Ingredients

• 1 sheet puff pastry
• 200 g frozen spinach
• 100 g feta cheese
• 1 onion
• 2 eggs
• salt and pepper, as needed
• oregano, as needed
• nutmeg, as needed

Preparation

1. Lightly warm the spinach in the microwave to thaw it, and finely chop the onion.
2. Crack the eggs into a small bowl and beat them.
3. Sauté the spinach and onion in a frying pan, then season with salt and pepper, oregano, and nutmeg.
4. Place the cooked spinach in a large bowl, add the feta while crumbling it by hand, then add 3/4 of the beaten eggs and mix.
5. Cut the puff pastry sheet in half, then cut each half diagonally in two again (you will get 4 triangles).
6. Prick 2 of the puff pastry pieces with a fork, and make several slits with a knife in the other 2.
7. Place the sautéed spinach on the 2 pricked puff pastry pieces, then cover with the pieces with slits.
8. Press the edges with a fork to seal them together.
9. Using a brush, coat the surface of the puff pastry with 1/4 of the beaten eggs.
10. Bake for about 25 min in an oven preheated to 200 °C. It is done when golden brown.