Melipo
Download the app
All recipes

Public recipe

Norman apricot tart

Automatically translated

By Hestia

Time30 minNutritiongourmandServings6 people
DessertEasycakeapricotstartpastryshortcrustquick
👀 10📥 0⭐ 0❤️ 0
Norman apricot tart

Import into Melipo

Scan this QR code with Melipo to add the recipe to your app.

Open Melipo to add this recipe to your app.

Import into Melipo
Get it on Google PlayDownload on the App Store

Ingredients

  • 1 shortcrust pastry
  • 15 apricots
  • 2 eggs
  • 60 g sugar
  • 100 g almond powder
  • 20 cl heavy cream

Preparation

  1. Preheat your oven to 180 degrees.
  2. Roll out the shortcrust pastry on parchment paper in a tart tin.
  3. Prick it with a fork.
  4. Put the shortcrust pastry in the oven for a few minutes
  5. Mix the sugar, almond powder, heavy cream, and eggs in a bowl.
  6. Pour the mixture onto the shortcrust pastry.
  7. Cut the apricots in half, remove the pits, and place them on your tart.
  8. Place your tart in the oven for 40 minutes until it is nicely golden.
  9. Let it cool for a few minutes after removing it from the oven.
  10. Enjoy your tart cold or warm.