Ingredients

• 200 g tofu
• 1 tbsp tahini
• 1 tbsp miso
• 1 tbsp men-tsuyu
• 2 bundles somen
• as needed cucumber
• as needed kimchi

Preparation

1. Blend the tofu and all the seasonings in a blender or mixer until smooth
2. Cut the cucumber into thin strips
3. Cook the somen
4. Rinse the cooked noodles under water
5. Place the noodles in a bowl and pour in the tofu soup. Top with cucumber and kimchi.
6. Hard-boiled eggs, Korean nori, or rayu also go well, depending on your taste